Slow Cooker John Wayne Casserole is a culinary masterpiece that combines ease of preparation with an explosion of flavors. In this article, we’ll delve into the detailed process of creating this savory dish, from gathering the ingredients to serving it hot and ready. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
Slow Cooker John Wayne Casserole
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 |
| Ground beef | 1 pound |
| Garlic (minced) | 1 clove |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Taco seasoning | 1 packet |
| Water | ¾ cup |
| Sour cream | 1 cup |
| Shredded cheddar cheese (divided) | 2 cups |
| Frozen tater tots | 1 package (32 ounces) |
| Diced green chiles | 1 can (14 ounces) |
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