A beautifully moist and nutty cake, featuring the rich flavors of almond, pistachio, and white chocolate. Its elegant simplicity makes it perfect for any occasion.
Yields: One 8-inch cake
Prep time: 20 minutes
Bake time: 30 minutes
Ingredients
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3 large eggs, separated, at room temperature
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6 tablespoons packed light brown sugar
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1 cup white chocolate, melted and slightly cooled
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1/2 cup olive oil or vegetable oil
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1 teaspoon vanilla extract
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1 cup almond flour (or ground almonds)
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1/2 cup finely chopped pistachios
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1 drop green food gel (optional)
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Powdered sugar, for garnish
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Extra chopped pistachios and melted chocolate for garnish (optional)
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