This Creamy Garlic Parmesan Chicken is a rich, flavorful, and satisfying dish that feels indulgent but is surprisingly simple to make. The chicken is pan-fried to a golden brown and then smothered in a luscious, savory garlic Parmesan sauce. It’s a perfect one-pan meal that pairs beautifully with pasta, rice, or steamed vegetables.
Creamy Garlic Parmesan Chicken
Ingredients
| Ingredient | Quantity |
Chicken : |
|
| Large chicken breasts | 2 |
| Olive oil | For frying |
| For the Breading: |
|
| Gluten-Free Bake Mix 2 OR almond flour | 4 tbsp (60 mL) |
| Parmesan cheese, from a canister | 2 tbsp (30 mL) |
| Salt | ½ tsp (2 mL) |
| Black pepper | ¼ tsp (1 mL) |
| For the Sauce: |
|
| Butter | 2 tbsp (30 mL) |
| Crushed garlic | 3 tbsp (45 mL) |
| Chicken stock | 1 ¼ cups (300 mL) |
| Whipping cream | 1 cup (250 mL) |
| Grated Mozzarella cheese | ¼ cup (60 mL) |
| Parmesan cheese | 2 tbsp (30 mL) |
| Dried cilantro OR dried parsley | ½ tsp (2 mL) |
| Chopped fresh cilantro OR parsley | 2 tsp (10 mL) |
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