This classic Italian dish is a comforting and flavorful meal that’s easy to prepare. The creamy ricotta filling, combined with the tangy marinara sauce and melted mozzarella, makes for a delicious and satisfying dinner.
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Ingredients:
Ingredient Quantity
Jumbo pasta shells 20
Ricotta cheese 1 lb
Shredded mozzarella cheese 2 cups
Grated Parmesan cheese 1 cup
Egg 1 large
Marinara sauce 2 cups
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Garlic powder 1 teaspoon
Salt and pepper To taste
Fresh parsley (optional) For garnish next page
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