Ingredients:
Fresh mushrooms (button, cremini, shiitake, or your favorite variety)
1 cup all-purpose flour
½ cup cornstarch or rice flour (for extra crispiness)
2 eggs (or plant-based milk for a vegan option)
1 cup breadcrumbs or panko
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
Vegetable oil (for frying)
Optional garnish: Grated Parmesan, chopped parsley, or chili flakes
Instructions next page
ADVERTISEMENT
