Preparation Time
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4
Ingredients
1 medium cauliflower, cut into florets
300g mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
15g butter (divided)
2-3 tablespoons vegetable oil (for frying)
Salt and pepper, to taste
Instructions:
see continuation on next page
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