This iconic recipe delivers the classic, herb-packed flavor and crispy crunch you love. For the best results, take your time with the coating and maintain a consistent, low frying temperature.
Prep time: 20 minutes | Cook time: 25-35 minutes | Marinating time (optional): 2 hours to overnight
Ingredients
For the Chicken:
1 whole chicken, cut into 8 pieces (or 2 lbs of your favorite pieces)
3 large eggs, lightly beaten
Vegetable or canola oil, for frying (about 1-2 inches deep in your pan)
For the Signature Coating:
2 cups all-purpose flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon poultry seasoning or powdered chicken stock
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried tarragon
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery salt
1 teaspoon finely crushed dried green onions or chives (optional, for authenticity)
Instructions:
see continuation on next page
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