A delicious handheld twist on chicken alfredo pizza, with creamy sauce, juicy chicken, and melty cheese wrapped in crispy golden dough—made easy in the air fryer.
Ingredients
Ingredient Description
Pizza dough Store-bought, divided into 4 portions
Chicken Rotisserie or cooked, shredded
Alfredo sauce Homemade stovetop sauce preferred
Cheese Mozzarella (melting), Parmesan (flavor)
Butter For a crispy, golden crust
Herbs Fresh parsley for brightness
Instructions
1. Make the Alfredo Sauce
Simmer cream, garlic, and seasonings until thickened. Let cool.
2. Shape the Dough
On a floured surface, stretch each dough portion into a 6-inch round.
3. Add the Filling
Spread alfredo sauce on one half of each dough round. Top with shredded chicken and mozzarella.
4. Seal the Calzones
Fold dough over the filling and pinch edges firmly to seal.
5. Brush with Butter
Mix softened butter with chopped parsley. Brush the tops of the calzones with this mixture.
6. Bake to Perfection
Air fry at 375°F for 8 minutes until golden brown.
Brush with parsley butter again halfway through cooking.
7. Cool and Serve
Let calzones cool slightly before enjoying.
These calzones combine all the creamy, cheesy flavors of chicken alfredo pizza in a convenient, crispy handheld form — ready in under 30 minutes.
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