Prep Time: 10 mins (+ 6 hours freezing)
Servings: 4-6
Ingredients:
2 cups cold whipping cream (chilled)
1 cup Nestlé condensed milk (or any sweetened condensed milk)
1 teaspoon vanilla extract
Optional mix-ins:
Crushed cookies, chocolate chips, nuts, fruit, or caramel swirl
Instructions:
Whip the Cream:
In a large bowl, beat the cold whipping cream with a hand mixer or stand mixer until stiff peaks form (about 3-5 minutes).
Add Condensed Milk & Vanilla:
Gently fold in the condensed milk and vanilla extract until fully combined. Be careful not to overmix to keep it fluffy.
Add Mix-Ins (Optional):
If using chunky add-ins (like cookies or chocolate), fold them in now for extra texture.
Freeze:
Transfer the mixture into a loaf pan or airtight container.
Cover with plastic wrap or a lid and freeze for at least 6 hours (or overnight).
Serve & Enjoy!
Scoop and enjoy your creamy, chunky ice cream!
Pro Tip: For extra creaminess, let it sit at room temperature for 5 minutes before scooping.
continuation on next page
ADVERTISEMENT
