Ingredients
For the Pastry Cream:
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1 large egg
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50 g (¼ cup) granulated sugar
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10 g (1 tbsp) vanilla sugar (or 1 tsp vanilla extract)
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15 g (2 tbsp) cornstarch
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250 ml (1 cup) milk
For the Cake Batter:
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2 large eggs
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100 g (½ cup) granulated sugar
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Pinch of salt
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100 ml (⅓ cup + 1 tbsp) milk
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50 ml (3 tbsp + 1 tsp) vegetable oil
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170 g (1 ⅓ cups) all-purpose flour
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1 tsp baking powder
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50 g (½ cup) chopped almonds
For the Topping:
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50 g (½ cup) almond flakes
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Powdered sugar, for dusting
Instructions
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