Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect.

Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped in soft cabbage and smothered in a thick, tangy tomato sauce. It’s the kind of meal that makes you slow down and savor.

🧾 Ingredients

For the Rolls

Ground chicken
Cooked jasmine rice
Onion powder
Minced garlic
Salt & black pepper
Dried Italian herbs
Dried parsley
Paprika
Worcestershire sauce
1 large egg
1 head cabbage (you’ll need about 10 large leaves)

Instructions:

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