Ingredients:
4 eggs
200 g sugar
60 g wheat flour
60 g cornstarch
10 g vanilla extract
500 g puff pastry
1 liter milk
250 ml whipping cream (33–36%)
1 tablespoon powdered sugar
Preparation
see continuation on next page
Preparation
Puff Pastry:
Cut the puff pastry into strips about 1.5 cm wide.
Place the strips on a baking sheet.
Bake in a preheated oven at 180 °C (350 °F) for about 15 minutes until golden brown.
Vanilla Cream:
Whisk 4 eggs with 200 g sugar.
Stir in 60 g wheat flour and 60 g cornstarch.
Add 1 liter of milk and 10 g vanilla extract.
Cook over medium heat, stirring constantly, until it thickens. Then let it cool.
Whipped Cream:
Beat 250 ml of cream with 1 tablespoon of powdered sugar until stiff.
Combine:
Gently fold the cooled vanilla cream into the whipped cream.
Assembly:
Layer the puff pastry strips and cream alternately.
Optionally, decorate with puff pastry crumbs.
Enjoy! 😋
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