This French Onion Meatloaf elevates a classic comfort food into something truly special. It infuses the rich, savory flavors of French onion soup right into the meatloaf, which is then topped with a generous layer of caramelized onions and a decadent, bubbly cheese sauce. It’s a hearty and elegant meal that’s perfect for a family dinner or a special occasion.
French Onion Meatloaf
Ingredients:
For the Meatloaf:
Ingredients: Quantity
Ground beef (80/20 blend) 2 lbs
Sweet onions, thinly sliced 3 large
Olive oil 2 tablespoons
Garlic, minced 4 cloves
Worcestershire sauce 2 tablespoons
Beef broth 1 cup
Eggs, large 2
Panko breadcrumbs 1 cup
Fresh thyme, chopped 1 tablespoon
Salt 1 ½ teaspoons
Ground black pepper 1 teaspoon
Dijon mustard 2 teaspoons
For the Cheese Sauce:
Ingredients: Quantity
Mozzarella cheese, shredded 1 cup
Gruyère cheese, shredded 1 cup
Butter 2 tablespoons
All-purpose flour 1 tablespoon
Milk ½ cup
Step-by-Step Instructions:
see next page
ADVERTISEMENT
