Less common than General Tso’s, but just as delicious…
For a meal that comes together quickly but provides both protein and vegetables, our go-to is egg fu yung. This recipe is a great way to use up leftover pork, shrimp, chicken, or ground beef from last night’s dinner. If you do not have bamboo shoots, you can substitute an equal amount of celery or Chinese cabbage.
We like to pair this recipe with a side of steamed rice and egg rolls. In just 15 minutes from start to finish, you can serve your family freshly prepared Asian food at home!
. Egg Fu Yung
. Yield(s): Serves 4
. 15min
Ingredients
6 eggs
1/2 pint bean sprouts
4 tablespoons scallions
4 teaspoons bamboo shoots
4 water chestnuts
1/2 cup ham
1 1/3 tablespoons soy sauce
3 tablespoons peanut oil
1 cup chicken broth
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon corn starch
2 tablespoons water
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
