Step-by-Step Instructions

1. Prepare the chicken: If using frozen crispy chicken, cook according to package instructions until golden and crispy. Slice into bite-sized pieces.
2. Warm the tortillas: Heat a skillet over medium heat and lightly brush tortillas with olive oil. Warm each tortilla for about 30 seconds per side until soft and flexible.
3. Add the base ingredients: Lay each tortilla flat and spread a thin layer of ranch dressing in the center.
4. Add the fillings: Place crispy chicken slices, avocado, shredded lettuce, cherry tomatoes, and cheddar cheese on top of the dressing.
5. Season: Sprinkle a small pinch of black pepper for extra flavor if desired.
6. Wrap: Fold the sides of the tortilla inward, then roll tightly from the bottom to form a wrap.
7. Serve: Slice in half and serve immediately while the chicken is warm and crispy.

FAQs

Q1: Can I use grilled chicken instead of crispy chicken?
Yes, grilled chicken works well and makes the wrap lighter.

Q2: What tortillas work best?

Large flour tortillas are easiest to roll, but whole wheat tortillas are a healthy alternative.

Q3: Can crispy chicken wraps be made ahead?
You can prepare the ingredients in advance, but assemble the wraps just before serving to keep the chicken crispy.