Instructions
Step 1: Prepare the Ribs
Cut spareribs into smaller sections if needed for easier fitting in the slow cooker.
Step 2: Make the Sauce
In a bowl, mix:
- Barbecue sauce
- Brown sugar
- Cola soda
Stir until combined.
Step 3: Add to Slow Cooker
Place ribs into the slow cooker and pour the sauce over the top.
Step 4: Cook Low & Slow
Cover and cook:
- LOW: 7–8 hours
- HIGH: 4–5 hours
Until ribs are tender.
Step 5: Optional Finish
For a sticky caramelized finish, place cooked ribs on a baking sheet and broil for 3–5 minutes.
Recipe Notes
- Use your favorite barbecue sauce for different flavor profiles
- Cola helps tenderize the ribs while adding sweetness
- Add garlic powder or smoked paprika for extra depth
- Serve with coleslaw, cornbread, or baked beans
- Store leftovers in the fridge for up to 3 days
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