🍠 Roasted Sweet Potato Rounds with Honey & Feta 🧀✨

1. Can I use regular potatoes instead of sweet potatoes?
Yes, but the flavor will be less sweet and caramelized. Sweet potatoes bring the unique balance of flavors in this dish.

2. What type of feta works best?
A block of feta in brine offers the best texture and tang compared to pre-crumbled versions.

3. Can I make this recipe in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 15–18 minutes, flipping halfway.

4. Is this dish kid-friendly?
Yes—kids love the natural sweetness, and you can reduce or skip the feta if they prefer.

5. Can I substitute honey with another sweetener?
Yes—try maple syrup, agave, or even date syrup for a different twist.

📝 Nutritional Information (per serving, approx.)

• Calories: 190
• Protein: 4g
• Fat: 8g
• Carbohydrates: 25g
• Fiber: 4g
• Sugar: 7g

Note: Values may vary depending on portion size and specific ingredients used.

🌟 Final Thoughts

Roasted sweet potato rounds with honey and feta are proof that simple ingredients can create extraordinary flavors. Whether you’re planning a cozy dinner, a festive holiday spread, or a quick snack, this dish delivers comfort, nutrition, and elegance in every bite.

Next time you’re looking for a recipe that’s both Instagram-worthy and soul-satisfying, give this one a try—you’ll be amazed at how quickly it disappears from the plate.

📌 Recipe Card (Quick Reference)

Roasted Sweet Potato Rounds with Honey & Feta

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• Salt & pepper
• ½ cup feta cheese
• 2 tbsp honey
• Fresh thyme or parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice sweet potatoes into ½-inch rounds. Toss with oil, salt, and pepper.
3. Roast 20–25 minutes, flipping halfway.
4. Top with feta, drizzle with honey, and garnish with herbs.
5. Serve warm.

✨ Perfect as a side, snack, or appetizer!